Chicken Broccoli and Sweet Potato Sheet Pan Dinner

20 oz sweet potatoes peeled and diced into ¾-inch cubes (2 medium, about 3 cups)

4 Tbsp olive oil , divided

1 ½ lbs boneless skinless chicken breasts , diced into pieces (about 1 ¼-inches, keep them close to the same size so they all cook even)

4 cups small broccoli florets

½ of a medium red onion , diced into chunks

3 cloves garlic , minced

¾ tsp of each dried thyme , sage, parsley and rosemary

⅛ tsp nutmeg

Salt and freshly ground black pepper

½ cup pecans , whole or roughly chopped

⅓ cup dried cranberries

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer