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Cast Iron Pull-Apart Garlic Rolls
Ingredients
  • 10 garlic cloves, minced
  • 6 tablespoons unsalted butter, cut into 6 pieces
  • 1 teaspoon plus ¾ cup warm water (110 degrees)
  • 1 ⅛ teaspoons instant or rapid-rise yeast
  • 2 cups (10 ounces) all-purpose flour, plus extra as needed
  • 1 teaspoon salt
Steps
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