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Herb, Sausage, and Cheese Dutch Baby
Ingredients
  • ⅓ cup bulk Italian sausage
  • 3 eggs, at room temperature
  • ⅔ cup whole milk, at room temperature
  • ⅔ cup all-purpose flour
  • 2 tablespoons unsalted butter - melted, cooled, and divided
  • ½ teaspoon salt
  • 1 pinch cracked black pepper
  • ⅓ cup shredded white Cheddar cheese
  • 1 teaspoon sliced fresh chives
  • ½ teaspoon minced fresh thyme
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