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Ingredients
  • 10 ounces cherry or grape tomatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt, divided
  • ¼ teaspoon black pepper
  • 1 (15-ounce) container whole-milk ricotta cheese
  • 1 large egg, lightly beaten
  • ⅓ cup grated Parmesan cheese, plus more for serving
  • 1 orange, zested
  • ¼ cup all-purpose flour
  • ¾ cup pesto, homemade or store-bought
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