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Little Lemon Puddings
Ingredients
  • 6 tablespoons lemon curd
  • 125 grams unsalted butter (plus more for greasing)
  • 125 grams caster sugar
  • 125 grams plain flour
  • 2 teaspoons baking powder
  • 2 large eggs
  • finely grated zest and juice of 1 unwaxed lemon
Steps
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