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Easy Tangy Pickled Vegetables
Ingredients
  • subheading: veggies:
  • 1 bag cauliflower frozen, florets
  • 1 bag carrot slices, frozen
  • 1 red bell pepper cut into pieces
  • 1 yellow bell pepper cut into pieces
  • 3 to 4 serrano peppers sliced
  • 2 cups pearl onions optional
  • subheading: brine:
  • 1 ½ cup white vinegar
  • 3 cups water
  • ¾ cup granulated sugar
  • 5 Tbsp kosher salt
  • 2 cloves garlic chopped
  • 1 tsp yellow mustard seeds
  • 1 bay leaf
Steps
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