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Roasted Cauliflower Cheese
Ingredients
  • 1 large head cauliflower, cut into florets
  • sea salt and freshly ground black pepper
  • 20g/¾oz unsalted butter
  • 20g/¾oz plain flour
  • 6 to 8 rasps nutmeg
  • 250ml/9fl oz skimmed milk
  • 40g/1½oz mature cheddar, finely grated
  • 2 tsp Dijon mustard
  • 15g/½oz parmesan, or similar vegetarian hard cheese, finely grated
Steps
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