Butternut Squash Soup

vitamix.com

itsjules

3½ cups (500 g) butternut squash, peeled, seeded, roasted

2 (200 g) small apples, halved, seeded

2 (90 g) celery stalks

4 (300 g) medium carrots

3 cups (720 ml) water, or vegetable stock

2 pinches ground cinnamon

2 pinches salt, optional

Directions at vitamix.com

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