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Ingredients
  • subheading: Soup:
  • 1 tablespoon olive oil
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 8 cups chicken stock
  • 2 boneless skinless chicken breasts
  • salt and pepper to taste
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • ½ cup frozen peas
  • ½ cup frozen corn
  • ½ cup frozen green beans
  • ¼ cup all purpose flour
  • subheading: Dumplings adapted from Martha Stewart:
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon fresh chives
  • ½ cup milk
  • 2 tablespoons melted butter
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