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The Perfect Angel Food Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1 ¾ cup (350 g) granulated sugar divided
  • 1 cup (113 g) plus 2 tablespoons cake flour
  • ¼ tsp (2 g) salt
  • 1 ½ tsp (5 g) cream of tartar
  • ½ tsp (2 g) lemon extract
  • ½ tsp (2 g) orange extract
  • 13 large egg whites at room temperature
  • subheading: FOR THE WHIPPED CREAM:
  • 1 cup (231 g) heavy whipping cream cold
  • ½ cup (62.5 g) powdered sugar measured and then sifted
  • 1 tsp (4.2 g) vanilla extract
  • subheading: GARNISH:
  • Fresh berries or peaches
Steps
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