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Ingredients
  • 2 cups ( 400 g; 14 ounces) leftover  mashed potatoes , see notes
  • Kosher salt and freshly ground black pepper
  • 4 large eggs
  • Coarse sea salt, such as  fleur de sel or Maldon, for serving (optional)
  • Finely sliced chives, for serving
  • Toasted bread, for serving
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