Perfectly Moist Chocolate Cake Recipe (Homemade!)

ohsweetbasil.com

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subheading: Chocolate Cake:

3 Cups All-Purpose Flour

3 Cups Granulated Sugar

1 ½ Cups Unsweetened Cocoa Powder

1 Tablespoon Baking Soda

1 ½ teaspoons Baking Powder

1 ½ teaspoons Salt

4 large Eggs, room temperature

1 ½ Cups Buttermilk

1 ½ Cups Warm Water

1 teaspoon Espresso Powder

½ Cup Vegetable Oil

1 Tablespoon Vanilla Extract

subheading: Chocolate Frosting:

1 Cup Unsalted Butter, softened

12 oz. Cream Cheese

1 ¼ Cup Unsweetened Cocoa Powder

7 to 8 Cups Powdered Sugar

2 teaspoons Vanilla Extract

1 to 2 Tablespoons Whole Milk, more if needed

1 Pinch Salt

Directions at ohsweetbasil.com

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