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Ground Beef Zucchini Casserole
Ingredients
  • 1 cup dry quinoa cooked according to package instructions
  • 2 tablespoon olive oil divided
  •  
  • 1 lb lean ground beef
  • 1 cup yellow cooking onion diced
  • 6 zucchinis approx 2 lbs, sliced into ¼ inch rounds
  • Salt and black pepper to taste
  • 2 cups low sugar tomato sauce
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 1 tablespoon italian seasoning
  • 3 cloves garlic
  • 1 cup cottage cheese ricotta cheese will also work
  • 2 cups mozzarella cheese shredded
  • 2 tablespoon parmesan cheese
  • Fresh basil for topping
Steps
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