*Best* Texas Caviar (Cowboy Caviar)

acouplecooks.com

Carol Ann Tee

subheading: For the vegetables:

2 15-ounce cans black eyed peas (or 3 cups cooked)

15-ounce can black beans (or 1 ½ cups cooked)

1 15-ounce can corn (or 1 ½ cups frozen and thawed)

1 red bell pepper

1 cup cherry tomatoes

3 green onions

1 medium jalapeno, seeded (optional)

½ cup chopped cilantro

2 teaspoons kosher salt

subheading: For the dressing:

2 tablespoons lime juice

4 tablespoons apple cider vinegar

2 tablespoons sugar

½ teaspoon garlic powder

½ teaspoon cumin

1 teaspoon oregano

4 tablespoons olive oil

Directions at acouplecooks.com

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