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Four-Cheese Bow Ties
Ingredients
  • 1 package (16 ounces) bow tie pasta
  • 2 cans (14-½ ounces each) diced tomatoes
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1-½ cups whole milk
  • 1-½ cups shredded part-skim mozzarella cheese
  • 1-⅓ cups grated Romano cheese
  • ½ cup shredded Parmesan cheese
  • ¼ cup crumbled blue cheese
  • ½ cup minced fresh parsley
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