Cast-Iron Trout Almondine- Michael Symon

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

This trout, green bean salad and potatoes were all cooked on the grill. Can’t wait to try it.

2 whole boneless trout (see Cook’s Note)

Kosher salt

2 tablespoons olive oil

Zest and juice of 2 lemons

Freshly ground black pepper

1 cup instant flour, such as Wondra

6 tablespoons unsalted butter

⅓ cup slivered almonds

2 tablespoons chopped fresh flat-leaf parsley

Directions at foodnetwork.com

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