https://www.copymethat.com/r/tsg2uascsb/freeform-peach-pie-galette/
144379701
3apkmch
tsg2uascsb
2024-12-24 05:45:59
Freeform Peach Pie (Galette)
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Ingredients
- ½ batch old-fashioned flaky pie dough
- subheading: For the Filling:
- 4 large ripe peaches (about 24 ounces; 680 g) (see note)
- 1 ounce tapioca starch (¼ cup; 28g)
- 3 ½ ounces sugar (½ cup; 100g)
- Pinch of Diamond Crystal kosher salt
- subheading: For the Egg Wash and Rum:
- 1 large egg
- 1 large egg yolk
- ½ ounce heavy cream (1 tablespoon; 15g)
- ⅛ teaspoon (½g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- ½ ounce silver rum (1 tablespoon; 15g)
Steps
Directions at seriouseats.com
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