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Ingredients
  • 3 pounds corned beef, preferably homemade
  • 4 medium carrots
  • 2 pounds potatoes
  • ½ small head of cabbage
  • subheading: * Notes:
  • A good idea. While the meat is cooking, mix up some of my Secretariat Horseradish Sauce and refrigerate for at least two hours to let the flavors marry. Serve it on the side as a dipping sauce.
  • Optional. You can add an onion and garlic and in Eastern Europe, caraway seeds are popular.
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