Old-Fashioned Cabbage Rolls

southernliving.com

Christine Kent

2 Tbsp. canola oil

1 small (about 6 oz.) yellow onion, chopped (1 ¼ cups)

1 small (about 6 oz.) red bell pepper, finely chopped (1 cup)

1 large (about 2 oz.) celery stalk, finely chopped (½ cup)

1 Tbsp. minced garlic

2 cups beef stock

1 Tbsp. tomato paste

1 (15-oz.) can crushed tomatoes

3 tsp. C reole seasoning, divided

1 (2-lb.) head cabbage, cored

8 oz. ground pork sausage

8 oz. 90/10 lean ground beef

1 large egg, beaten

1 cup cooked long-grain white rice

Finely chopped fresh flat-leaf parsley

Directions at southernliving.com

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