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Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients
  • subheading: Before you begin, gather the following kitchen tools:
  • Large pot for boiling tortellini
  • Large skillet for cooking steak and onions
  • Cheese grater (if using block provolone)
  • Measuring cups and spoons
  • Knife and cutting board
  • Spoon or spatula for stirring
  • subheading: Ingredients:
  • 1 package (12 oz.) cheese tortellini
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 pound beef steak, cubed
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded provolone cheese
Steps
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