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Ingredients
  • 1 15 ounce can 100% pure pumpkin
  • 1 12 ounce can evaporated milk
  • 2 tablespoons melted butter
  • ¾ cup white granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ cup all-purpose flour
  • ¾ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • Pinch salt
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