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Potato and Smoked Sausage Casserole
Ingredients
  • 3 cups russet potatoes, peeled and diced, cooked till tender but not mushy
  • 1 lb smoked sausage* thinly sliced
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  • 4 tablespoons butter
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  • 4 tablespoons flour
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  • 2 c. half-and-half or milk
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  • season with salt and pepper to taste
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  • ½ pound cubed Velveeta cheese
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  • ½ cup sharp cheddar cheese, shredded
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  • smoked paprika, ¼ teaspoon
Steps
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