https://www.copymethat.com/r/tsKCSzrhC/onsen-tamago-hot-spring-eggs-wen-quan-lu/
120167139
0cmO4Qf
tsKCSzrhC
2024-05-20 07:08:53
Onsen Tamago (Hot Spring Eggs) 温泉卵
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Ingredients
- 4¼ cups water (measure 4¼ cups and remove 4 tsp, to be precise)
- 4 large eggs (50 g each w/o shell) (refrigerated)
- ¾ cup tap water ( ¾ cup + 4 tsp, to be precise; colder than room temperature)
- subheading: For the Sauce:
- ¼ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
- ½ Tbsp mirin
- 1½ Tbsp soy sauce
- ⅓ cup katsuobushi (dried bonito flakes) (skip for vegetarian)
Steps
Directions at justonecookbook.com
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