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Ingredients
  • subheading: For pasta dough: (Makes 40 (store-bought works fine too!)):
  • 2 cups flour
  • 3 eggs
  • subheading: For filling:
  • ½ cup ricotta cheese
  • ½ cup shredded gouda or mozzerella
  • 1 garlic clove grated
  • 1 tbsp fresh basil & parsely
  • Pinch of salt
  • Pinch of dried oregano
  • Pepper to taste
  • subheading: For soup:
  • 3 tbsp butter
  • ½ sweet onion
  • 2 celery stalks
  • 1 carrot
  • ½ tsp dried oregano, basil
  • ¼ tsp red pepper flakes
  • Salt & Pepper to taste
  • 3 cloves garlic
  • 3 tbsp tomato paste
  • 5 cups vegetable broth
  • 1 cup crushed tomatoes
  • ½ cup Ontario Whole milk
  • 1 cup heavy cream
  • ¼ cup chopped sun-dried tomatoes
  • 2 cups of fresh spinach
  • 1 can of navy beans
Steps
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