Five Spice Chicken Thighs with Apples and Sweet Potatoes

sunset.com

Debbie Fenner

1 small fennel bulb with feathery stalks

¾ pound sweet potatoes, peeled and cut into ¼-in. slices

1 ¼ teaspoons kosher salt, divided

½ teaspoon pepper, divided

1 medium red onion, cut lengthwise into ⅓-in.-wide slices

2 large firm-tart apples, such as Ida Red, Sierra Beauty, or Granny Smith, unpeeled, sliced into ¼-in. wedges

6 bone-in, skin-on chicken thighs (2 ¾ lbs. total)

2 tablespoons salted butter, melted

1 teaspoon honey

1 ½ teaspoons Chinese five-spice

Directions at sunset.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer