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Rice Pilaf with Lemony Brown-Butter Mushrooms
Ingredients
  • 1½ lb. mixed mushrooms (such as oyster, maitake, crimini, and/or trumpet)
  • 5 Tbsp. extra-virgin olive oil, divided
  • 4 oz. angel hair pasta, broken into ½" pieces (about 1 cup)
  • 8 Tbsp. unsalted butter, divided
  • 2 large shallots, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1½ cups basmati or long grain rice
  • 2 sprigs thyme
  • 2 dried bay leaves
  • 4 cups low-sodium vegetable or chicken broth
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
  • ½ tsp. freshly ground black pepper, plus more
  • Zest and juice of 1 lemon
  • ½ cup chopped mixed tender herbs (such as parsley, dill, and/or tarragon)
Steps
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