Black Folks Soul Food Collard Greens

thesoulfoodpot.com

Dani Sieferman

2 pounds collard greens 3 bundles

1 turkey leg pre-cooked/smoked (this ingredient is optional)

1 cup yellow onion diced

2 cups tomatoes diced

4 cups chicken stock use vegetable stock to make vegan and vegetarian-friendly

1 tablespoon apple cider vinegar

3 tablespoons Worcestershire sauce

2 tablespoons honey

1 tablespoon hot sauce or sriracha sauce

2 cloves garlic minced

½ teaspoon Old Bay seasoning or Cajun or Creole seasoning

1 teaspoon red pepper flakes

1 tablespoon salt

1 teaspoon black pepper

Directions at thesoulfoodpot.com

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