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Cottage Cheese Bake
Ingredients
  • 2 cups low-fat cottage cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ½ cup grated Parmesan cheese
  • 2 large eggs, beaten
  • 1 pinch garlic powder, or to taste (Optional)
  • salt and ground black pepper to taste
Steps
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