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Ginger Shrimp Balls with Soy Chili Dipping Sauce
Ingredients
  • 1 pound raw shrimp (peeled and deveined)
  • 2 tablespoons water chestnuts (finely chopped)
  • 1 tablespoon ginger (finely chopped)
  • 1 tablespoon panko breadcrumbs (or regular breadcrumbs)
  • 1 teaspoon soy sauce
  • 1 tbsp sriracha sauce
  • 1 tablespoon vegetable oil
  • subheading: FOR THE DIPPING SAUCE:
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • ½ teaspoon sesame oil
  • 1 teaspoon Thai chilies or jalapenos (finely chopped)
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