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Charred Brussels Sprouts with Brown Butter and Shiso
Ingredients
  • 6 tablespoons unsalted butter, cut into tablespoons
  • 1 large shallot, thinly sliced
  • 4 garlic cloves, crushed
  • ⅓ cup sliced blanched almonds
  • Kosher salt
  • 1 pound medium brussels sprouts, halved
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Asian fish sauce
  • 1 clementine, peeled and separated into sections
  • ½ cup torn shiso leaves
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons snipped chives
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