https://www.copymethat.com/r/trnqwy92t/bibimbap-with-kimchi-and-smoked-tofu/
129416728
ab6fWHj
trnqwy92t
2024-05-17 13:20:26
Bibimbap with Kimchi and Smoked Tofu
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Ingredients
- 1 large bunch Swiss chard (1 pound)
- 1 large Kirby cucumber or half a conventional cucumber, cut into ½-inch rounds
- 1 medium carrot, scrubbed and thinly sliced
- 6 small radishes (2 ounces total), thinly sliced
- 1 tablespoon granulated sugar
- ¾ teaspoon plus a pinch fine salt, divided
- 2 tablespoons canola oil, divided
- 2 teaspoons toasted sesame oil, divided
- 1 tablespoon black sesame seeds (may substitute toasted white sesame seeds)
- 4 cups cold cooked brown or white rice
- 2 teaspoons rice vinegar, preferably unseasoned
- Two (2-inch) squares nori (toasted seaweed)
- 1 cup (8 ounces) kimchi, chopped
- 8 ounces smoked tofu, cut into ¼-inch slices
- Gochujang, for serving (see headnote; may substitute Sriracha)
Steps
Directions at washingtonpost.com
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