Stuffed Shells Bolognese

food.com

Chowfam

subheading: FOR THE BOLOGNESE SAUCE:

1 tablespoon olive oil

1 1⁄2 lbs ground sirloin

1⁄2 cup onion, minced

1⁄2 cup celery, minced

1⁄2 cup carrot, minced

1⁄4 cup tomato paste

1 tablespoon garlic, minced

1 cup dry red wine

1 (28 ounce) can crushed tomatoes with juice

1 cup whole milk

1 teaspoon kosher salt

1 teaspoon dried basil leaves

1 teaspoon dried oregano leaves

1⁄2 teaspoon red pepper flakes

1 (8 ounce) container mascarpone cheese

subheading: FOR THE SHELLS:

24 dry jumbo pasta shells

3 cups whole milk ricotta cheese

1 1⁄2 cups part-skim mozzarella cheese, shredded

3⁄4 cup parmesan cheese, shredded

1⁄2 cup fresh parsley, minced

3 eggs

1 teaspoon kosher salt

1⁄2 lb fresh mozzarella cheese, thinly sliced

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