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Keto Pumpkin Crunch Cake
Ingredients
  • 1 ½ cups pumpkin puree
  • 3 large eggs room temperature
  • ⅔ cup Swerve Granular
  • ½ cup heavy whipping cream
  • 2 teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • 1 box Swerve Yellow Cake Mix divided
  • 1 cup chopped pecans
  • ⅓ cup Swerve Brown
  • ½ cup butter melted
Steps
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