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This Recipe is Low Histamine, Low Lectin, Low FODMAP, and Medium Oxalate, Low Carb, GF Gluten Free, and Paleo Friendly and Tiger Nuts are AIP Auto-Immune Friendly, Low GI Glycemic, Nut Free but just like Nuts: so it easily accommodates Most People with Allergies and Food Intolerances.
These Webpages help with Various Food Allergies/Intolerances Diets listed here: mastcell360.com/low-histamine-cookies and thrivingautoimmune.com/aip-flours Differences between Food Allergies and Intolerances here www.thefoodintolerancedietitian.com.au/what-is-food-intol...
Ingredients
  • 1 ⅓ cup Tiger Nut Flour sifted
  • ¼ teaspoon baking soda
  • ⅛ teaspoon Redmond Real Salt
  • ½ teaspoon Raw Vanilla Powder
  • ½ teaspoon Fresh Ginger grated
  • 4 Tablespoons Coconut Oil
  • 2 Tablespoons Filtered Water
  • 2 Tablespoons Sliced Tiger Nuts (optional for topping)
Note: Ingredients may have been altered from the original.
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