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Pinchos De Pollo (Grilled Puerto Rican Chicken Skewers)
Ingredients
  • Bamboo skewers
  • 3 pounds boneless, skinless chicken thighs, cut into bite-size cubes
  • 3 tablespoons Mazola® Corn Oil, divided
  • 2 packets sazón con culantro y achiote (from a box of multiple packets)
  • 2 teaspoons adobo all-purpose seasoning
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ⅓ cup barbecue sauce
  • Baguette, sliced into 1-inch rings
Steps
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