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Ingredients
  • ⅓ cup vegetable broth
  • 1 cup yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 pound firm tofu, crumbled
  • 2 tbsp prepared brown mustard
  • ½ tsp chili powder
  • ¼ tsp dill weed
  • ¼ tsp garlic powder
  • ¼ tsp tumeric
  • dash salt
  • 2 cups cooked fresh spinach leaves or lacinato kale, squeezed dry
  • freshly ground black pepper to taste
Steps
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