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Ingredients
  • subheading: For The Dressing:
  • ¼ cup olive oil
  • 4 tablespoons apple cider vinegar
  • 1 garlic clove peeled and minced
  • 2 tablespoon lemon juice
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • subheading: For Piyaz Salad:
  • ½ small red onion sliced thinly in half moon shape (½ cup)
  • 2 cans white bean Cannelini or Navy Beans would work - drained and rinsed
  • 2 medium sized tomatoes sliced ½ inch in half moon shape
  • ½ cup Italian Parsley roughly chopped
  • 1 tablespoon sumac
  • subheading: Optional:
  • 3 tablespoons Black pitted olives
  • 2 hard boiled eggs sliced
Steps
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