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Ingredients
  • subheading: Baklava “Crust:”:
  • ½ lb. phyllo dough, thawed according to the directions on the package
  • ½ cup vegan margarine
  • subheading: Sauce:
  • ½ cup EACH: water and agave nectar
  • ¼ cup sugar
  • 2 whole cinnamon sticks
  • 3 whole cardamom pods
  • 3 whole cloves
  • ½ teaspoon EACH: vanilla, minced (or grated) orange zest, and lemon juice
  • Dash of sea salt
  • subheading: Filling:
  • ½ cup (2.25 oz.) walnuts
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • ⅛ teaspoon sea salt
Steps
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