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Crab Cakes with Sweet Balsamic Mayo [Vegan, Gluten-Free]
Ingredients
  • subheading: FOR THE CRAB CAKES:
  • 3 cups cooked chickpeas
  • 1 ½ cup gluten-free crackers, ground up
  • 2 green onions, finely chopped (use entire onion)
  • ½ cup red bell pepper, diced
  • 3 tablespoons red onion, diced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon wasabi mustard
  • 1 tablespoon fresh lemon juice
  • ¼ cup ground flax seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon dulse flakes or powder
  • 1 teaspoon salt
  • 10 turns freshly ground black pepper
  • ½ cup grapeseed oil
  • subheading: FOR THE SWEET BALSAMIC MAYO:
  • 1 teaspoon  vegan mayonnaise
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon agave nectar, to taste
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