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Ingredients
  • 1 tablespoon vegetable oil
  • ½ medium white onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 ounces bacon, finely chopped
  • 2 (15-ounce) cans pinto, kidney or black beans, rinsed
  • 1 chipotle pepper in adobo, finely chopped, plus 2 tablespoons adobo sauce, or 1 tablespoon chili powder
  • Salt
  • Pico de gallo and Cotija cheese, for serving (optional)
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