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Gruyere and Asparagus Potato Noodle Casserole
Ingredients
  • 2 385g white potatoes, peeled, Blade C
  • 2 cups grated gruyere cheese
  • 10-12 asparagus spears, bottoms snapped off
  • pepper to taste from peppercorn grinder
  • 2 tsp grated parmigiano-reggiano cheese
Steps
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