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Damn Good Healthy Salmon Taco Bowls for Two
Ingredients
  • subheading: For the salmon:
  • 2 (6 oz each) wild salmon filets
  • ½ tablespoon olive oil
  • ½ lime, juiced
  • subheading: For the taco seasoning:
  • 1 tablespoon coconut sugar (or brown sugar)
  • ¾ teaspoon cumin
  • ¾ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ⅕ teaspoon cayenne pepper (or just a pinch!)
  • ¼ teaspoon salt
  • Freshly ground black pepper
  • subheading: For the rice:
  • 2 teaspoons of olive oil
  • ¼ cup very finely diced yellow onion
  • ¼ cup very finely diced green bell pepper
  • ¼ cup finely diced cilantro
  • 2 cloves garlic, minced
  • ½ cup tomato sauce
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • Freshly ground black pepper
  • 1 ¼ cups water
  • ¾ cup uncooked jasmine or basmati white rice
  • subheading: For serving:
  • avocado, sliced
  • Greek yogurt
  • Salsa or hot sauce
  • Cilantro
  • Diced green onion or red onion
  • Lime wedges
Steps
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