Chicken Noodle Casserole

centercutcook.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ pound Egg Noodles or Pasta of your choice

3 tablespoons Butter

3 Garlic cloves, minced

3 tablespoons All Purpose Flour

3 cups Whole Milk

2 cups diced Vegetables (Beans, Carrots, Corn and Green Peas)

3 cups shredded Chicken

½ teaspoon dried Thyme

Salt and Pepper to taste

2 cups Shredded Cheese

Directions at centercutcook.com

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