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Ingredients
  • 1-½ cups dried black beans, rinsed and soaked overnight
  • 2 dried guajillo chile peppers
  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 2 poblano chile peppers, seeded and chopped
  • 4 cloves garlic, smashed
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons dried oregano
  • 2 teaspoons ancho chile powder
  • ½ teaspoon ground cinnamon
  • sea salt, to taste
  • 2 cups water
  • 1 cup vegetable stock (or Awesome Veggie Broth)
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