https://www.copymethat.com/r/trL3hKrDI/polish-sausage-and-beans-with-quick-pick/
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2024-05-04 10:12:43
Polish Sausage and Beans with Quick Pickled Cabbage
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Good for bonfire night
Ingredients
- 1 tbsp ghee or unsalted butter
- 8 to 12 gluten-free pork sausages, or any type you prefer (we used Taste the Difference pork sausages)
- 80g bacon lardons or cubed pancetta, or chopped bacon (optional)
- 1 large onion, diced
- 3 garlic cloves, finely chopped
- 2 bay leaves
- 1 x 400g tin chopped tomatoes
- 400ml fresh chicken broth or stock
- 1 tsp dried marjoram or dried thyme
- 1 tsp caraway seeds
- 1 tbsp smoked paprika
- 2 tsp maple syrup
- 3 x 400g tins cannellini or haricot beans, rinsed and drained
- subheading: For the quick pickled cabbage (optional):
- ½ small red cabbage (about 400g), very finely shredded
- 2 tbsp cider vinegar
- 2 tbsp chopped dill
- Share
Steps
Directions at sainsburysmagazine.co.uk
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