Slow-Cooker Sweet and Sour Chicken

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Barker

1 each onion, carrot and celery stalk, chopped

1 lb. (450 g) boneless skinless chicken thighs, cut into 2-inch pieces

½ cup packed brown sugar

¼ cup Kraft Catalina Dressing

¼ cup reduced-sodium soy sauce

1 Tbsp. grated gingerroot

1 can (14 fl oz/398 mL) pineapple chunks in juice, drained with juice reserved

1 each green and red pepper, chopped

2-⅔ cups hot cooked instant white rice

Directions at file://

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