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Ingredients
  • 2 cups sushi rice, cooked per package directions
  • 1 tablespoon cream of coconut
  • 16 soy wrappers
  • 16 fresh strawberries, hulled and quartered
  • ½ cantaloupe, cut into 4 inch long by ¼ inch wide rectangles
  • ½ pineapple, peeled and cored, cut into 4 inch long by ¼ inch wide rectangles
  • Toasted coconut for garnish
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