Makes 6 Servings
1 Serving Yields: 1/4 Lean | 2 1/2 Greens | 3 Condiments | 1 Healthy Fat
*need to add a leaner protein

Ingredients:
6 1/2 c. (22.88 oz.) cauliflower chopped into small, bite size pieces (13 greens)
1 c. (3.52 oz.) finely chopped green onion (2 greens)
4 oz. shredded sharp white cheddar cheese (1 lean)
6 oz. low-fat plain greek yogurt (1/2 lean)
1 Tbsp. olive oil (3 healthy fats)
2 tsp. olive oil (2 healthy fats)
1.5 Tbsp. almond flour (1 healthy fats)
1/4 tsp. salt (1 condiment)
1/4 tsp. ground black pepper (1/2 condiment)
1 - 14 oz. can low-sodium chicken broth (1 condiment)
1 Tbsp. parsley (1/4 condiment)
1/4 tsp. dried thyme (1/4 condiment)
1 tsp. dried bay leaf (1 condiment)
1 pkt. Stevia, or Splenda (1 condiment)
1 Tbsp. finely grated parmesan cheese (1 condiment)

Directions:
Preheat oven to 425 degrees. Place cauliflower on baking sheet, drizzle wi