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Ingredients
  • 4 oz Cream Cheese ½ package, softened
  • ½ C Mayonnaise I used Kraft light version
  • ¼ t Old Bay plus more for topping
  • ½ t dry mustard
  • 8 oz crab meat lump
  • 1 T Gouda cheese shredded
  • 1 T cheddar cheese shredded
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