https://www.copymethat.com/r/tr474G6tO/classic-pot-roast/
123838486
YILloyX
tr474G6tO
2024-04-28 05:45:13
Classic Pot Roast
loading...
X
Ingredients
- 2 tablespoons extra-virgin olive oil
- One 3 ½- to 4-pound boneless beef "7-bone" chuck roast, tied
- Kosher salt and freshly ground black pepper
- 2 tablespoons all-purpose flour
- 4 slices bacon, chopped
- 1 medium white onion, chopped
- 1 pound carrots, halved lengthwise, then crosswise, plus 1 cup chopped
- ⅓ cup tomato paste
- 4 cloves garlic, smashed
- ⅓ cup cognac or brandy
- 2 cups dry white wine
- 2 cups mushroom or vegetable broth
- 12 black peppercorns
- 6 sprigs parsley, plus 2 tablespoons chopped leaves
- 4 sprigs thyme
- 4 whole allspice
- 4 whole cloves
- 2 bay leaves
- 1 stalk celery, quartered
- 1 ½ pounds fingerling potatoes, halved lengthwise
- ½ large rutabaga (about 1 pound), peeled and sliced into half-moons
Steps
Directions at foodnetwork.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!